Universal Recipe of Greens and Camembert Cheese That Helps with Fungus

Fungus is a common issue faced by many people. While there are medications and treatments for it, adding greens to your diet can help fight against fungus as well. Here is a delicious recipe for greens and camembert cheese that not only tastes great but can also help with combating fungus.

Ingredients:

• Assorted greens (spinach, arugula, lettuce, etc.) - 2 cups
• Camembert cheese - 1 round
• Walnuts - 1/2 cup
• Extra-virgin olive oil - 1/4 cup
• Balsamic vinegar - 1/4 cup
• Ground black pepper - 1 tsp
• Sea salt - 1/2 tsp

Instructions:

1. Rinse the greens well and spin dry them.
2. Arrange the greens on a serving platter.
3. Chop the walnuts into small pieces and sprinkle evenly over the greens.
4. Cut the Camembert cheese into thin slices and arrange them over the walnuts.
5. In a small bowl, whisk together the olive oil and balsamic vinegar.
6. Sprinkle the ground black pepper and sea salt over the cheese.
7. Drizzle the dressing over the salad just before serving.

This greens and camembert cheese recipe is not only delicious but also beneficial due to its anti-fungal properties. Walnuts contain compounds such as ellagic acid, which have been shown to have anti-fungal activity. Camembert cheese is also known for containing the anti-fungal compound natamycin. Greens such as spinach and arugula contain chlorophyll, which helps to alkalize the body and create an environment that is less conducive to fungal growth.

Overall, this recipe is a tasty and nutritious addition to any meal plan and can also help fight against fungal infections. Give it a try and enjoy the benefits!